In our ongoing commitment to sustainability, we’ve made significant progress by investing in renewable energy and reducing waste across our operations.
In 2019, we took a major step toward sustainability by investing over $300,000 in solar panels for our Eagle Farm and Bowen Hills roasting facilities. These panels help power the roasting process, which produces more than 1,200 tonnes of roasted coffee each year, while reducing our energy usage.
“Our objective is to offset our carbon footprint by ensuring our roasting facilities are carbon neutral.” Simon says, Merlo’s Head of Operations. However, the journey isn’t over yet. In our mission to reduce waste, we’re also focusing on takeaway packaging and encouraging our wholesale customers to switch to compostable bags.
“We’re close to where we want to be, but there’s still work to do,” Simon adds. “We want to show other businesses how easy it can be to adopt sustainable practices. With so many incentives and technologies available, there’s really no excuse.”