Learn the foundations of espresso coffee making, grinder and machine knowledge, how to dose, tamp and extract coffee. We'll also cover how to texturise milk and pour the classic café coffee menu, as well as teach you how to maintain and clean a machine.
Learn the foundations of espresso coffee making, grinder and machine knowledge, how to dose, tamp and extract coffee.
We'll also cover how to texturise milk and pour the classic café coffee menu, as well as teach you how to maintain and clean a machine.
DURATION | 1.5 - 2 hours (depending on group size)
COST | $150 per person
GROUP SIZE | 1-4 people
PREREQUISITE | None.
LOCATION | Merlo Coffee Training Centre, 104 McLachlan St, Fortitude Valley, QLD.